Scrisori 4
Rose
Dry

Fetească Neagră & Busuioacă de Bohotin & Cabernet Sauvignon

 

Variety: Fetească Neagră (50%) + Busuioacă Bohotin (28%) +Cabernet Sauvignon (22%)
Classification: DOC – CMD

Production region: North East of Moldova, in the North of Iaşi County, Bivolari Village
Soil: Chernozem cambic soil; waved relief, slopes 4 - 5 %
Altitude: approximately 140 m above the sea level
Distribution system: unilateral cane, short pruning in spurs
Climate: continental, cold winters, with cool springs and dry summers


Harvesting: manual harvesting, upon complete ripeness


Winemaking: Wines were obtained from each variety, followed by micro-blending. Following the selection of the optimum variant, one carried out their blending

Aging: after blending, the wine obtained was aged, for a 3-month period, in stainless steel containers

 

Tasting: sparkling pink colour, fruity bouquet of strawberries and cherries, pleasant taste sustained by good acidity, full-bodied wine of long persistency

Pairing with food: dry cold cuts, sea fruit, fresh appetizer cheeses, foie gras, pates.

 

Serve at: 10 - 12 °C

Conservation and serving: for 2 years

Bottling: in 750 ml bottles

 

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