Scrisori 4
Rose
Dry
Fetească Neagră & Busuioacă de Bohotin & Cabernet Sauvignon
Variety: Fetească Neagră (50%) + Busuioacă Bohotin (28%) +Cabernet Sauvignon (22%)
Classification: DOC – CMD
Production region: North East of Moldova, in the North of Iaşi County, Bivolari Village
Soil: Chernozem cambic soil; waved relief, slopes 4 - 5 %
Altitude: approximately 140 m above the sea level
Distribution system: unilateral cane, short pruning in spurs
Climate: continental, cold winters, with cool springs and dry summers
Harvesting: manual harvesting, upon complete ripeness
Winemaking: Wines were obtained from each variety, followed by micro-blending. Following the selection of the optimum variant, one carried out their blending
Aging: after blending, the wine obtained was aged, for a 3-month period, in stainless steel containers
Tasting: sparkling pink colour, fruity bouquet of strawberries and cherries, pleasant taste sustained by good acidity, full-bodied wine of long persistency
Pairing with food: dry cold cuts, sea fruit, fresh appetizer cheeses, foie gras, pates.
Serve at: 10 - 12 °C
Conservation and serving: for 2 years
Bottling: in 750 ml bottles